Thai Chicken Salad

This is my favorite all time best salad.

It is simply delicious. Feeds a crowd too. Double the dressing and serve on the side. I also fry up the chicken in butter, olive oil and a little garlic salt to get the outside crunchy. It is super amazing.

Thai Chicken Salad

For Dressing:

½ cup veg oil

1/3 cup soy sauce

1/3 cup White Wine Vinegar

3 tablespoons sugar

¼ teaspoon pepper

½ teaspoon salt

2 cloves of garlic

1 large tea of fresh ginger

1 tablespoon dark sesame oil

 

For Salad

6 ounces bowtie pasta cooked

4 cups cooked chicken (fried up to get the outside crunchy)

1 cup chopped green onion

2 large bag of spinach or field greens (romaine works nicely too)

¼ cup toasted Sesame seeds

3-4 carrots sliced

3-4 chopped celery

1 small bag of snow peas

2 large cans mandarin oranges

Top off with dry salted peanuts