We had an amazing Easter celebration with all the adult kids, those they love and their children. (Oh how the tribe continues to grow!) It was just wonderful.
These CHOPS were a huge hit! I grilled up some chicken breasts too because not everyone in my family eats Chops...and the Chicken was GRAND I am telling you. Your going to love these. I made twice the sauce because we're a sauce kinda family. Some people say we actually drink it!
Tatiana made lemon roasted potatoes (perfect) and we grilled up some fresh asparagus by way of Sandy at http://reluctantentertainer.com. Crazy good!
Mackenzie made a homemade chocolate ice cream cake with fresh strawberries and chocolate ganache frosting (recipe coming soon!) Needless to say no one left hungry!
Cheers my friend!
Grilled Brown Sugar Pork Chops (Or Chicken)
1/2 cup brown sugar, firmly packed 1/2 cup apple juice 4 tablespoons olive oil 1 tablespoon soy sauce 2 teaspoon fresh chopped ginger
Sea salt and fresh pepper 2 teaspoons cornstarch 1/2 cup water 6 pork chops
Directions 1 Preheat an outdoor grill for high heat. 2 In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick. 3 Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
The chops look delicious, and I cant wait to try them.
Posted by: Tuscan Blogger | April 26, 2011 at 06:22 PM