“Enjoy the little things, for one day you may look back and realize they were the big things.”
Robert Brault
I have been a roll embracing the importance of the little things in life...how they are your life...at the end of your life... So with that in mind I thought I would share one of my favorite little appetizers. Made these yummy "little somethings" for an event Michelle and I did in Dallas....people went wild over them! I have also used pears and turkey instead of apple and prosciutto. Making these again for some friends coming over for dinner tomorrow night.
See the joy in little things. Easy things. Intentional things.
You will discover they are your life...Cheers!
Apple, Brie and Prosciutto Bruschetta
1 4-1/2-ounce round chilled Brie cheese (or other white, soft cheese)
16 ¼-in-thick slices French bread baguette
1 tablespoon butter, melted
4 ounces thinly sliced prosciutto, cut in 2-inch pieces
1 medium Fuji or Granny smith apple, cut into 16 slices- or dried cherries
2 teaspoons finely snipped fresh rosemary
Cut chilled Brie into eight wedges; halve wedges.
Place bread slices on a baking sheet; broil about 6 inches from heat for 1 to 2 minutes or until lightly toasted. Turn slices; brush top sides lightly with melted butter. Broil 1 to 2 minutes more or until lightly toasted. Remove from oven. Divide prosciutto, apple, and Brie among toasted bread. Sprinkle with rosemary. Broil 2 minutes more or until cheese begins to soften. Serve warm. Makes 16 servings.
I'd just like to know how you maintain such a beautiful figure with all these good things you make!
Posted by: sherry moss | February 18, 2011 at 01:50 PM
I couldn't agree with you more! And thanks for the blog award! I'm just thrilled to receive this award from you. I'll be sure to keep this blog an interesting place for my awesome readers, such as yourself, to keep coming back to!
Posted by: Coach Purses | March 10, 2011 at 08:37 PM