Spinach stuffed flank steak with roasted red pepper!

Spinach stuffed flank steak with roasted red pepper.

Made this yummy dish this weekend...a BIG hit!

Spinach stuffed flank steak with roasted red pepper.

One package of spinach chopped and drained
1 jar 7oz roasted red pepper chopped
1 egg
1/4 cup seasoned bread crumbs
1/2 cup fresh parmesan cheese
3 cloves of garlic
3 large tablespoons of horseradish( I used wasabi horseradish from Target! It was amazingly good!)
½ tea of sea salt
½ tea fresh ground pepper
2 lbs of flank steak

Combine first 8 ingredients in a food processor or just mix in bowl.

Cut steak in half like a book…add salt and pepper to the steak…place in zip lock bag and pound to tenderize.

Open up…(like reading a book) and spread the horseradish sauce on each interior side. Add mixture. Roll up and secure with tooth picks.

Bake 90 minutes in a covered roaster at 350 degrees. Add about one cup beef broth.

Reduce heat and add one can of beef broth and cook for another 90 minutes at 300.

Let meat rest for 15 minutes covered tightly in foil. Make gravy from broth. I added fresh sautéed mushrooms to the gravy.

Slice and serve with the gravy poured over the meat.

Warm as needed.

Comments

[Term Papers]

Awesome. It is amazing how some people come up with cool ideas.