Do you love EASY FAST and WONDERFUL!?
Well a couple of days ago a darling young woman from facebook (Thanks Melissa Hatfield!) shared this simply amazing recipe with me.
It's called Creamy Italian Chicken. The chicken becomes SO tender, creamy, and YUMBA!!!!!
It's from the "Taste of Home Fast Fixes with Mixes" cookbook pg 102. Ck out the website at: http://www.tasteofhome.com Lots of good farm cooken I am telling ya. My Dad bought me a years worth of magazines as a Christmas gift one year and I was hooked! Lots of hearty dishes and pretty easy prep.
I would love to get your feedback on this one!
Remember true hospitality is a message you give someone about their value. It not about doing it perfect…it’s not about impressing…it is loving with your life!
Cheers!
Creamy Italian Chicken
4 boneless chicken breast halves
1 envelope Italian salad dressing mix
1/4 cup water (or I would suggest white wine)
1 package (8 oz) cream cheese, softened (I used low fat)
1 can (10 3/4 oz) condensed cream of chicken soup undiluted (I used fat free)
1 can (4 oz) mushroom stems and pieces, drained. (I used fresh)
Hot cooked rice OR noodles (I used the Herb Pasta Roni- and it was DELICIOUS)
Place the chicken in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over rice or noodles.
Love this one! I'll be trying it tomorrow and let you know if I do as well as you did!
Posted by: Kathy Lebron | February 25, 2009 at 02:30 PM